Archive | February, 2013

Comfort Food – Endive Gratin

Because I love comfort food and because I love Jamie’s blog, here’s a post from January 2012 that combines both these things. I made this for dinner last night, again to rave reviews from my husband. Seriously, who can say no to melted cheese? And since the weather on the Côte d’Azur is still a […]

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Schnitzels and beer in Innsbruck

When in Innsbruck… Innsbruck’s clean and brisk alpine air and stunning mountain views combined to take my breath away. The little breath I had left I used to inhale my first schnitzel. Who knew flattened, breaded and fried meat was so good? It turns out that a lot of people know how crazy good schnitzel is. I have […]

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